Bread and Butter Pudding

Ingredients (serves 4)
4 slices bread, buttered
Several handfuls sultanas or other dried fruit
75g soft brown sugar
1 tsp ground cinnamon
2 eggs
450ml semi-skimmed milk

* preheat the oven to 190C and lightly grease a baking dish
* mix together the sugar and cinnamon
* cut the bread into triangles and arrange, point up, in the dish. Between the layers add a sprinkle of fruit and the sugar mix
* mix together the milk and beaten eggs and pour over the bread. Top with any remaining sugar
* leave for 5 minutes so the milk soaks into the bread
* bake for around 35 minutes

As a variation, you could spread the bread with jam or marmalade

Nutritional info:

Calories: 318, Fat: 7.5g, Carbs: 48.7g, Protein: 11.2g