Fruit crumble

Any fruit works in a crumble, but I love tinned fruit as you don't need to stew it first. On this occasion I used peach and pineapple.

Ingredients (serves 4)
120g plain flour
80g butter
80g caster sugar
20g porridge oats
Ground nutmeg or other spice
1 tin sliced peaches, drained
150g pineapple chunks

* put the flour and 1/2 tsp of your choice of spice in a mixing bowl and add the butter, chopped into cubes.
* using your fingertips, rub the butter and flour together until the mixture resembles bread crumbs
* stir in the sugar and oats
* tip the fruit into an ovenproof dish and sprinkle over the crumble topping
* bake at 190C for 30 minutes
Best served with custard or cream