These are a bit of an Easter tradition in our house, ever since my daughter was little. She may be 18 now but it wouldn't be Easter without them.
Ingredients (makes about 18)
200g milk chocolate
100g plain chocolate
25g butter
4 shredded wheat
Bag of mini eggs
* melt the chocolate and butter in a large bowl over a pan of simmering water
* crush the shredded wheat very finely so it looks like little twigs and stir into the chocolate until well coated
* put spoonfuls of the chocolate mix into cake cases. Make a dip in the middle and put 2 or 3 eggs in
* leave to set
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