Egg and 'chips'

Not chips at all!

Ingredients (serves 1)
190g potato, diced
1/2 onion, cut into chunks
1 clove garlic, peeled
2 mushrooms, quartered
1 egg
1 tsp sunflower oil
Paprika and thyme

* put the potato, onion and garlic in a roasting dish and sprinkle over the oil, paprika and thyme (or other seasonings of your choice)
* cook at 180C for 20 minutes then add the mushrooms and cook for a further 10 minutes
* make a gap in the middle of the potato and crack the egg into the space
* return to the oven for 4 minutes or until the egg is cooked