Ingredients (makes about 30)
225g self raising flour
100g caster sugar
3 tbsp cocoa powder
100g butter
5 tbsp milk
* heat oven to 190C and grease a couple of baking trays
* mix the flour, sugar and cocoa together then rub in the butter
* add the milk and mix to a soft dough
* turn the dough out on to a lightly floured surface and bring together into a ball, kneading gently
* roll out to about 0.5 cm thick and cut into rounds or any other shapes you fancy
* bake for about 10 minutes then cool on a wire rack
I topped them with chocolate glace icing
Nutrition (per iced biscuit):
Calories: 64, Carbs: 10g, Fat: 2g, Protein: 1g
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