Ingredients
90g uncooked quinoa
2 tsp cinnamon
250g chopped fruit (I used tinned pineapple and dried apricots)
250g semi-skimmed milk
1 egg
2 tbsp golden (or maple) syrup
* heat oven to 180C and grease and line a loaf tin
* mix the quinoa with the cinnamon and pour into the base of the tin
* arrange the fruit over the quinoa making sure it's well covered
* beat together the milk, egg and syrup and pour it over the fruit layer
* bake for about an hour, or until set
Great served warm with cream
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