Ingredients (serves 1)
2 rashers bacon
2 eggs
* heat oven to 200C
* put the bacon under the grill, or fry, for a couple of minutes until part cooked
* lightly oil 2 muffin tins and wrap the bacon around the inside
* crack an egg carefully into the centre of each bacon cup, and season
* bake for around 15 minutes, or until the egg is cooked through.
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