Glazed fruits make a pretty alternative to the traditional marzipan and royal icing. I used cherries, pineapple and apricots, but any dried or glace fruits would work.
Ingredients
1 heaped tbsp apricot jam
2 tbsp brandy
Dried or glace fruits of your choice
* in a small pan mix together the jam and brandy and gently heat
* brush the top of the cake with about 1/2 the jam mixture
* arrange the fruits over the top of the cake and glaze with the rest of the jam.
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