I know I could make my own puff pastry, but frankly I can't be bothered when you can buy it ready made!
Ingredients (makes 12)
1 sheet ready made puff pastry
1/3 jar mincemeat
* cut the pastry into squares, approx 8cm
* place 1/2 tsp mincemeat in the centre of each square
* make diagonal cuts from the mincemeat out to the corners of the square
* fold in alternating corners over the mincemeat to create the pinwheel shape.
* transfer to a greased baking sheet and bake at 220C for 10 minutes or until golden
* dust with icing sugar to serve
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