I'm a big fan of supermarket value ranges. Being on a fairly tight budget, they are an absolute life saver and 'basic' doesn't have to mean boring.
A fave easy dinner involves livening up a tin of value chicken in white sauce.
Ingredients (serves 2 or 3)
1 can value chicken in white sauce
1 small onion
1 clove garlic
5 mushrooms
1/2 tbsp wholegrain mustard
Slosh of white wine (optional)
Salt and pepper
Oil
1 can value chicken in white sauce
1 small onion
1 clove garlic
5 mushrooms
1/2 tbsp wholegrain mustard
Slosh of white wine (optional)
Salt and pepper
Oil
* heat a little oil in a pan, and lightly fry the chopped onion and garlic for a couple of minutes
* Add the mushrooms, then slosh in some white wine, if using.
* Add the tin of chicken and heat through
* Add the mustard and season to taste.
* Add the mushrooms, then slosh in some white wine, if using.
* Add the tin of chicken and heat through
* Add the mustard and season to taste.
We had it on tagliatelle. Really quick and easy, and much nicer than just heating up the tin on its own.
No comments:
Post a Comment