Ingredients (makes approx 25)
200g nutella
110g caster sugar
120g self raising flour
1 egg
200g nutella
110g caster sugar
120g self raising flour
1 egg
* heat oven to 180C
* mix all the ingredients together thoroughly
* roll the dough into balls of about 2cm in diameter
* place the balls on a greased baking sheet and press down to flatten somewhat, leaving space for them to spread
* bake for 10 minutes or so
* mix all the ingredients together thoroughly
* roll the dough into balls of about 2cm in diameter
* place the balls on a greased baking sheet and press down to flatten somewhat, leaving space for them to spread
* bake for 10 minutes or so
I didn't have quite enough nutella so I used half nutella and half chocolate and caramel spread.
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