Jambalaya

Probably not remotely authentic, but it tastes good to me.

Ingredients (serves 2)
150g long grain rice
1 clove garlic, crushed
1 small onion, chopped
2 sticks celery, chopped
1 yellow pepper, chopped
4 sausages, chopped
1 tin chopped tomatoes
Splosh of white wine
1tsp paprika
1 tsp thyme
1/2 tsp lazy red chilli
1 tsp olive oil

* heat oil in a pan and add the vegetables. Cook for a minute or so
* Add the chunks of sausage and cook for another minute, then add the rice and herbs/spices
* Add a good splosh of wine, then the tinned tomatoes. Add some water if it looks too thick
* cover, and cook until most of the liquid had been absorbed and the rice is cooked.

Also works well with chicken or prawns.