I always have tins of fish in my store cupboard as they are so useful for quick, easy meals.
Tuna is really versatile, as a sandwich filling, topping for a jacket potato, pasta sauce ingredient - the possibilities are endless!
I love anchovies, especially on pizza but they are also essential in a nicoise salad and work really well in bolognese sauce.
Sardines or pilchards in tomato sauce are my quickest lunch option. Warmed up, with a bit of sweetcorn and pepper, they are great on toast and that's what I had today.
No comments:
Post a Comment