Not the prettiest or healthiest meal ever, but very satisfying.
Ingredients (serves 2)
1 tin corned beef, cut into cubes
200g new potatoes, cut into cubes, unpeeled
1 small onion, chopped
1 clove garlic, crushed
1 tsp whole grain mustard
1.5 tbsp Worcestershire sauce
Salt/pepper
Oil and butter for frying
1 tin corned beef, cut into cubes
200g new potatoes, cut into cubes, unpeeled
1 small onion, chopped
1 clove garlic, crushed
1 tsp whole grain mustard
1.5 tbsp Worcestershire sauce
Salt/pepper
Oil and butter for frying
* parboil the potatoes for about 5 minutes
* fry the onion and garlic in a little oil for 5 minutes, or until lightly browned and softened
* put the corned beef in a bowl with the mustard, worcestershire sauce and onion/garlic. Season to taste and mix well, then tip into an ovenproof dish
* heat a knob of butter with a little oil in a pan, then fry the potatoes until golden and arrange on top of the corned beef mixture
* place under a preheated grill for 5-8 minutes, then serve
* fry the onion and garlic in a little oil for 5 minutes, or until lightly browned and softened
* put the corned beef in a bowl with the mustard, worcestershire sauce and onion/garlic. Season to taste and mix well, then tip into an ovenproof dish
* heat a knob of butter with a little oil in a pan, then fry the potatoes until golden and arrange on top of the corned beef mixture
* place under a preheated grill for 5-8 minutes, then serve
My daughter likes hers topped with a poached egg.
No comments:
Post a Comment