Frying Pan Pizza

When my daughter makes pizza she does it properly with yeast, and kneading, and proving. Sometimes thoug you just need pizza in a hurry and this is a great way to get it. In theory it should serve 2 but I was really hungry so I ate the whole thing!

Ingredients (serves 2)

210g self raising flour

2 tbsp olive oil

Water

* put the flour in a bowl, add the olive oil and enough cold water to mix to a stiff but not sticky dough. I needed about 6 tbsp

* tip the dough onto a floured surface and roll to a circle the size of your frying pan

* heat a little oil in the frying pan and cook the pizza dough for around 5 minutes or until it is golden brown underneath.

* flip the base over and cook the other side whilst assembling the toppings. I spread the base with red pesto the added anchovies, onions, mushrooms and grated cheese.

* once the underside of the base is cooked, put the pizza under the grill to melt the cheese and cook the toppings

Simple Wrap Pizza

Not a recipe, so much as an idea/general method. This is one of my fave quick lunches and could easily serve 2 if you had a decent salad with it.

Heat oven to 200C
Place wrap on a baking tray and top with a thin layer of tomato puree or ketchup
Add pizza toppings of your choice. Mine today had ham, mushroom and basil.
Top with cheese (ideally mozzarella, but cheddar works pretty well)
Bake for about 10 minutes, until the cheese is melted