Chocolate Biscuits

Ingredients (makes about 30)
225g self raising flour
100g caster sugar
3 tbsp cocoa powder
100g butter
5 tbsp milk

* heat oven to 190C and grease a couple of baking trays
* mix the flour, sugar and cocoa together then rub in the butter
* add the milk and mix to a soft dough
* turn the dough out on to a lightly floured surface and bring together into a ball, kneading gently
* roll out to about 0.5 cm thick and cut into rounds or any other shapes you fancy
* bake for about 10 minutes then cool on a wire rack

I topped them with chocolate glace icing

Nutrition (per iced biscuit):
Calories: 64, Carbs: 10g, Fat: 2g, Protein: 1g

Nutella Biscuits

Ingredients (makes approx 25)
200g nutella
110g caster sugar
120g self raising flour
1 egg

* heat oven to 180C
* mix all the ingredients together thoroughly
* roll the dough into balls of about 2cm in diameter
* place the balls on a greased baking sheet and press down to flatten somewhat, leaving space for them to spread
* bake for 10 minutes or so

I didn't have quite enough nutella so I used half nutella and half chocolate and caramel spread.

Magic Peanut Butter Cookies

'Magic' because they don't contain any flour.

Ingredients (makes about 20)
270g crunchy peanut butter
170g sugar
1 egg
1 tsp vanilla extract

* heat oven to 180C
* mix all ingredients together in a big bowl
* roll mixture into balls the size of walnuts
* place balls on a greased baking tray and press a criss-cross pattern into the top with a fork
* bake for 10 minutes and cool on the tray for at least 5 minutes before transferring to a wire rack