Mushroom and chicken stroganoff

I had intended to make a mushroom stroganoff, but I had a load of cooked chicken left from Sunday roast so I threw that in too.

Ingredients (serves 2)

Small onion
150g mushrooms
165g cooked chicken
120ml half fat sour cream
300ml vegetable stock
1/2 tsp paprika
1/2 tsp chopped garlic
Salt/pepper

* chop the onion and mushroom and fry in a little oil for a couple of minutes
* add the sour cream and stock, paprika and garlic, and season well
* add the cooked chicken
* simmer for 20 minutes then serve with rice

Stuffed mushroom

Ingredients (Serves 1)
1 large flat mushroom
1 rasher bacon
1 spring onion
1/2 clove garlic
Breadcrumbs approx 1/2 slice
15g cheese, grated
Salt/pepper/thyme to taste

* lightly grease a small baking dish and heat oven to 180C
* chop bacon, onion and garlic quite finely
* remove stalk from mushroom, finely chop and add to bacon etc
* fry bacon etc until cooked and stir in breadcrumbs. Season
* place mushroom in baking dish and spread over the stuffing mixture
* top with cheese and bake for 15-20 minutes.