Ingredients (serves 2)
100g Long Grain Rice
Handful frozen peas
2 Spring Onions, chopped
1 egg
1 tbsp Soy Sauce
Ground Black Pepper
1 tsp olive oil
- Cook the rice in advance (earlier in the day, or even the night before), drain, rinse under cold running water and leave to cool.
- Heat the oil in a wok and lightly fry the spring onions for a minute or so
- Add the rice and peas and cook for a few minutes until heated through.
- Beat the egg with the soy sauce and pepper, then pour over the rice and stir continually until the egg is thoroughly mixed into the rice and cooked.
