We didn't get through our hot cross buns quite quickly enough, and the last few started to go a bit stale so I decided to turn them into a yummy dessert.
Ingredients
4 stale hot cross buns
Butter
2 eggs
25g caster sugar
350ml milk
1/2 tsp vanilla extract
Brown sugar to finish
* slice the buns and thinly spread with butter then cut into triangles
* beat together the eggs, caster sugar, milk and vanilla
* arrange the bun pieces in a buttered baking dish and pour over the milk mixture.
* sprinkle brown sugar over the top and bake at 180C for around 35 minutes or until golden.
