Pork Chilli

I made my chilli with pork purely because, at Tesco anyway, you get so much more for your money compared to beef mince. It would work equally well with any meat though, or make a veggie version by using quorn or soya mince.
This is a great meal for bulk cooking and freezing.

Ingredients (serves 6)
850g pack pork mince
1 onion, chopped
1 clove garlic, crushed
1 tin chopped tomatoes
1 tin red kidney beans, drained and rinsed
1 tsp paprika
1 tsp rosemary
1 tsp thyme
1 tsp oregano
1 tsp ground coriander
Big squirt tomato ketchup
1 tsp very lazy red chilli

* in a large pan, dry fry the mince. Drain off the fat and add the onion and garlic
* add the tomatoes and kidney beans
* Add all the herbs and chilli plus the ketchup. Season well with salt and pepper
* stir well and simmer for 45 minutes
* serve with rice or on a baked potato