Ingredients (serves 4)
400g mince (beef/lamb/pork/quorn depending on your preference)
1 tin tomatoes
1 onion
1 clove garlic
Mushrooms
Basil/oregano/thyme as much as you like
Worcester sauce 1/4 tsp
Big squirt of ketchup
Stock cube to complement mince
* heat a large pan and dry fry the mince, pouring off any fat.
* Add chopped onion, garlic and mushroom and cook for a minute or so
* Add the tomatoes, herbs and other seasonings
* Cook on a low heat for at least half an hour
* serve with pasta
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