Our first year of growing our own food is going very well and the jalapeños are looking great, so I decided to try my hand at preserving some. Good on nachos or burgers, or chopped up in chillies etc.
Ingredients (1 jar)
4 large jalapeños, sliced into rings
70ml white wine vinegar
70ml water
1/4 tsp salt
2 garlic cloves, peeled
6 black peppercorns
1 washed jam jar
4 large jalapeños, sliced into rings
70ml white wine vinegar
70ml water
1/4 tsp salt
2 garlic cloves, peeled
6 black peppercorns
1 washed jam jar
* warm the jam jar in the oven
* put the vinegar and water in a pan and heat, but don't allow to boil
* pack the sliced peppers into the jar with the garlic and peppercorns and pour over the hot vinegar then add the salt and seal the jar.
* put the vinegar and water in a pan and heat, but don't allow to boil
* pack the sliced peppers into the jar with the garlic and peppercorns and pour over the hot vinegar then add the salt and seal the jar.
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