Ingredients (serves 4)
1 tin black cherries, drained and stoned
100g blackberries
80g sugar
2 large eggs
90g flour
150ml milk
Vanilla extract
* lightly butter a shallow 20cm dish and sprinkle with 1tbsp sugar
* tip the cherries and blackberries into the dish
* beat the remaining ingredients together to form a batter
* pour the batter over the fruit and bake for 35 minutes at 180C
* serve warm and dusted with icing sugar
* tip the cherries and blackberries into the dish
* beat the remaining ingredients together to form a batter
* pour the batter over the fruit and bake for 35 minutes at 180C
* serve warm and dusted with icing sugar
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