Totally experimental this one. I had more apples than I was ever going to eat and I'm just getting into making preserves, so I decided to give it a go.
Ingredients
600g apple, peeled cored and chopped
250g caster sugar
50g brown sugar
1tsp ground cinnamon
200ml water
1 sachet pectin
600g apple, peeled cored and chopped
250g caster sugar
50g brown sugar
1tsp ground cinnamon
200ml water
1 sachet pectin
* chuck all the ingredients into a large pan
* bring to the boil, then reduce heat and simmer for around an hour
* pour into sterilised jars
* bring to the boil, then reduce heat and simmer for around an hour
* pour into sterilised jars
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