Chicken with rice and peas

Ingredients (serves 2)
4 chicken drumsticks
1/2 bottle reggae reggae sauce
150g rice
Tin of coconut milk
1/2 tin kidney beans
Small onion, chopped
Salt/pepper

* marinade the chicken in the reggae reggae sauce for a couple of hours
* heat the oven to 200C and bake the chicken for 30 minutes, turning regularly
* tip the coconut milk into a large pan and top up with water
* Add the onion and season well
* bring to the boil then add the rice, reduce the heat and simmer for 10 minutes
* Add the kidney beans and continue to simmer until the rice is cooked
* Drain, and serve with the chicken