Teriyaki salmon

Ingredients (serves 2)
2 salmon fillets
3 tbsp Soy sauce
1 tbsp mirin
1/2 tsp grated ginger
1/2 tsp honey
1 clove garlic, crushed

* mix the soy sauce, mirin, ginger garlic and honey in a flat dish
* add the salmon fillets and leave to marinade for at least half an hour
* heat and lightly oil a griddle pan, then griddle the salmon until cooked through
* while the salmon cooks, heat the left over marinade in a small pan until reduced and thickened and pour over the salmon to serve. 

I served the salmon with egg noodles, which I stir fried with some thinly sliced carrot, courgette, onion and some cashew nuts and seasoned with soy sauce and chilli. Also good are bean sprouts, bamboo shoots, broccoli or water chestnuts.