Ingredients
1 or 2 large potato per person
Small onion, sliced
Clove of garlic, crushed
1/2 pint vegetable stock
Salt and pepper
* Heat oven to 200C
* thinly slice potatoes. I use a mandolin
* Place a layer of potato slices in the base of a lightly greased casserole dish and top with some onion and garlic, and season
* Repeat layering, finishing with a final potato layer
* Pour over the vegetable stick until it comes about half way up the potato layers
* Bake for around 40 minutes, until the potatoes are cooked through. Cover with foil if the top is getting too crispy
As a variation, I sometimes mix in sliced swede, parsnip or turnip with the potatoes.
No comments:
Post a Comment