Egg Fried Rice

Ingredients (serves 2)

100g Long Grain Rice

Handful frozen peas

2 Spring Onions, chopped

1 egg

1 tbsp Soy Sauce

Ground Black Pepper

1 tsp olive oil

• Cook the rice in advance (earlier in the day, or even the night before), drain, rinse under cold running water and leave to cool.
• Heat the oil in a wok and lightly fry the spring onions for a minute or so
• Add the rice and peas and cook for a few minutes until heated through.
• Beat the egg with the soy sauce and pepper, then pour over the rice and stir continually until the egg is thoroughly mixed into the rice and cooked.