Toad in the Hole

First recipe of 2014!

Ingredients (serves 4)
12 thin sausages
100g plain flour
1 egg
300 ml semi-skimmed milk
Pinch salt
1 sage leaf, finely chopped

* heat oven to 210C
* sift the flour and salt into a bowl. Make a well in the middle and add the egg. Add half the milk and beat until smooth. Add the rest of the milk and beat well. Add the sage.
* Arrange the sausages in a baking dish and bake in the oven for 10 minutes
* pour over the batter and bake for 45 minutes until golden brown and risen.