Frying Pan Pizza

When my daughter makes pizza she does it properly with yeast, and kneading, and proving. Sometimes thoug you just need pizza in a hurry and this is a great way to get it. In theory it should serve 2 but I was really hungry so I ate the whole thing!

Ingredients (serves 2)

210g self raising flour

2 tbsp olive oil

Water

* put the flour in a bowl, add the olive oil and enough cold water to mix to a stiff but not sticky dough. I needed about 6 tbsp

* tip the dough onto a floured surface and roll to a circle the size of your frying pan

* heat a little oil in the frying pan and cook the pizza dough for around 5 minutes or until it is golden brown underneath.

* flip the base over and cook the other side whilst assembling the toppings. I spread the base with red pesto the added anchovies, onions, mushrooms and grated cheese.

* once the underside of the base is cooked, put the pizza under the grill to melt the cheese and cook the toppings